The winter menu at Restaurant Fjalakotturinn.
Taset of Iceland authentic fine cuisine
The chefs at Restaurant Fjalakotturinn have put together the winter menu.
STARTERS
01 Lobster bisque kr. 1950
02 Salmon ballotine asparagus broth and white asparagus. Kr. 1970
03 Hot smoked wolfish with onion broth and onion. Kr. 1830
04 Atlantic scallop and langoustine with spinach-almond purée and cucumbers Kr.2390
05 Monkfish carpaccio with dill vinaigrette and herb salad Kr.1960
06 Beef tartar with crispy bread, icelandic sorrel and egg Kr. 2140
MAIN COURSES
07 Monkfish with white asparagus and beurre blanc. Kr. 3920
08 Cod with langoustine, slow cooked carrot, pearl onion and lobster sauce. Kr. 3990
09 Grilled cured trout with green peas, creamed Icelandic barley and herb salad. Kr. 3690
10 Redfish with cardamom sauce, fennel salad, tomato ragout and string beans. Kr.3690
11 Filet of lamb with cauliflower purée, carrots, morel mushrooms and baby turnips. Kr. 4920
12 Chicken breast with bacon and green vegetable fricassee. Kr. 4770
14 Beef tenderloin with malt boiled beef ribs and cherry tomatoes. Kr. 4970
DESSERTS
15 Skyr, rhubarb and candied ginger Kr. 1350
16 Banana bread with buttermilk ice cream. Kr. 1350
17 Blueberry frangipane with Icelandic thyme ice cream and blueberry mint sorbet. Kr. 1350
18 Chocolate six ways: dark chocolate, milk chocolate, white chocolate Kr. 1350
19 Mixed ice cream: Chef’s choice. Kr. 1350
