The annual food festival Food and fun is held in Reykjavik. This event combines outstanding culinary skills and fresh natural Icelandic ingredients and is held for the ninth time on the 24 – 28 February.

The main emphasis of the festival is to expose the world to the incredible culinary skills of Icelandic and international chefs and the pure ingredients that make Icelandic cooking so fresh and flavorful.

At Grand Hotel Reykjavik you can taste the delicates that is prepared by most famouse Icelandic chefs and he legendary Swedish Chef ”Guzz” Gustafsson. At Fjalakotturinn Restaurant you can have mouthwatering selection of dinner.